About Us
At Masale Waala, we believe that every dish tells a story, and the secret to a great story lies in the spices. Founded with a passion for preserving the rich culinary traditions of India, Masale Waala is dedicated to delivering the finest masala powders that capture the essence of authentic flavors.
Our journey began with a simple vision: to bring the taste of traditional Indian spices to every kitchen, allowing home cooks and professional chefs alike to create dishes that are rich in aroma, depth, and taste. We source our spices from the most fertile regions, ensuring that each ingredient is of the highest quality.
At Masale Waala, we take pride in our meticulous process of selecting, drying, and grinding spices to perfection. Our masala powders are crafted with a blend of expertise and love, ensuring that every packet is filled with the freshest, most flavorful spices. From classic garam masala to specialty blends, our range caters to all your culinary needs, making it easier for you to bring the authentic taste of India to your table.
Join us in our mission to celebrate the art of cooking with spices. With Masale Waala, every meal becomes a feast, and every recipe a masterpiece.
Infrastructures
Food Grade Manufacturing facility
All machines are made of Stainless Steel Grade, Magnets and metal detectors are placed accordingly at every step of process.
In-House Ultra-Modern Laboratory
Equipped with all types of instruments, our laboratory is capable of conducting all tests for Spices.
Fully Automated Plant
Our process is such that there is no external contamination, with least hand touch; Plant is controlled and monitored via SCADA and PLC systems.
Good Manufacturing Practices
Our company standard is to follow GMP. We consider it as Bhagwad Gita (holy bible)
Hygienically Packed
Packing area is centrally air conditioned, with fully automized packing machines.
Grinding Facility
Chilli
World-Class Cryogenic Grinding facility with production output of upto 2000Kg/hr. Controlled and Monitored by SCADA systems.
Turmeric
Low Temperature, Water Cooled Grinding facility. Material ground is kept cool, to avoid any loss of Volatile oil and curcuminoids. Controlled and Monitored by SCADA systems. Production capacity of 1000Kg/hr.
Coriander Cumin
Very Low Temperature and High Air Volume, Water Cooled Grinding facility. Material ground is always at room temperature, thus no loss of volatile oil.
In-House Cold Storage:
With Storage Capacity of more than 5000 metric Tons, all raw & finished material is stored at 12° C to keep material in hygienic and safe condition.
Cryogenic Grinding
With extensive use of Liquid Nitrogen, we grind our cleaned raw material at 150* C temperature. With storage capacity of 21,000 liters of Liquid Nitrogen, we are having the largest liquid nitrogen tank in FMCG sector across India.
Blended Spices
Low Temperature, Water Cooled Grinding facility. Material ground is kept cool, to avoid any loss of Volatile oil. Production capacity of 3000Kg/hr.